coumarin
Molecualr formula: C9H6O2
Molecular weight : 146.14
Structural formula:
Properties: bitter taste, with vanilla odor
Production method: salicyic aldehyde method
Quality index :

Item

Value

Appearance

white crystal

Assay ( % )

≥ 98

melting point ( ℃)

69

Density ( g/cm3)

0.935

Uses : key spice , working with vanillin and heliotropin, it can be used in perfume and cosmetic, it also can be used as fixative or the material of chemicals
Packing :

25/50kg carton , 50kg plastic woven bag

 
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